Tuesday, 19 April 2011

MALAYSIAN LOCAL FOOD

  1. soup from Peranakan culture, which is a merger of Chinese and Malay elements.
  2. Curry laksa refers to noodles served in coconut curry soup, while assam laksa refers to noodles served in sour fish soup. Usually, thick rice noodles also known as laksa noodles are preferred, although thin rice vermicelli (bee hoon or mee hoon) is also common and some variants use other types.
  3. Source: Wikipedia
  4. Porridge   Rice porridge. Congee (also jook (Cantonese) or xī fàn (Mandarin)) – with chicken or duck’s eggs and pork, coriander leaf, fried wonton noodles, with fried bread (yao ja gwai (Cant.) or yóu tiáo (Mand.))
    Source: Wikipedia
  5. Fish Ball   As the name suggests, the ball is made of fish meat that has been finely pulverized. Gourmet fish balls are pulverized by hand. Fish balls are a type of food product made from surimi (魚漿). Also known as 魚蛋 and 魚旦 or 魚丸 (yú wán) and 鱼圆 (yú yuán).
    Fish balls can served with soup and noodles like the Chiuchow style or served with Yong tau foo. There is also a type called “Fuzhou fish ball” which has pork fillings with the fish ball.
    Source: Wikipedia
  6. Fish Head   Curry Fish head, a famous Chinese Malaysia cuisine. Also served as Fish Head Noodle.
    Source: Wikipedia
  7. Bak Kut Teh   The name literally translates as “pork bone tea” (肉骨茶), and at its simplest consists of meaty pork ribs in a complex broth of herbs and spices (including star anise, cinnamon, cloves, dang gui, and garlic), boiled together with pork bones for hours. However, additional ingredients may include offal, varieties of mushroom, lettuce, and pieces of dried tofu. Light and dark soy sauce are also added to the soup during cooking, with varying amounts depending on the variant.
    Bak kut teh is usually eaten with rice, and often served with youtiao (strips of fried dough) for dipping into the soup. Soy sauce (usually light soy sauce, but dark soy sauce is also offered sometimes) is preferred as a condiment, with which chopped chilli padi and minced garlic is taken together.
    Source: Wikipedia
  8. Pan Mee   Pan Mee or Ban Min (Chinese : 板麺) is a Hokkien-style egg noodle soup, some forms of Ban mian, comprises hand-kneaded pieces of dough, while others use regular strips of noodles.
    Source: Wikipedia
  9. Sambal   is made from a variety of peppers, although chili peppers are the most common. Sambal is used as a condiment or as a side dish, and is sometimes substituted for fresh chilis; it can be very hot for the uninitiated.
    Varities of Sambal include Sambal Asam and Sambal Belacan, and is used in dishes like sambal squid, sambal prawn, sambal kangkung, sambal ikan bilis and served with Nasi Lemak as well.
    Source: Wikipedia
  10. Fried Kuey Teow   literally “fried flat noodles” (???), is made from flat rice noodles approximately 1 cm or slightly narrower in width, fried over very high heat with light and dark soy sauce, chilli, prawns, cockles, egg, bean sprouts and Chinese chives. It is fried in pork fat, with crisp croutons of pork lard, which give it its characteristic taste.
    Source: Wikipedia
  11. Wantan Mee   Wantan Mee (Chinese : 雲吞麵), Chinese noodles with Chinese dumplings (Chinese : 雲吞), chooi sam and BBQ pork . Dumpling are usually made of Pork and/or prawns. The noodles may be served either in a bowl of soup with dumplings or on a plate with some dark soya sauce flavoured with oil and slices of roast pork and vegetable. For the latter, the dumplings will be served in a separate bowl with soup.
    Source: Wikipedia
  12. Satay   Satay (or sate, 沙爹) is a dish consisting of chunks or slices of dice-sized meat (chicken, goat, mutton, beef, pork, fish, etc.) on bamboo skewers. These are grilled over a wood or charcoal fire, then served with various spicy seasonings (depends on satay recipe variants).
    Source: Wikipedia
  13. Rendang   Though rendang is sometimes described as being like a curry, and the name is sometimes applied to curried meat dishes in Malaysia, authentic rendang is nothing like a curry.
    Rendang is made from beef (or occasionally chicken, mutton, water buffalo meat, duck or vegetables like jackfruit or cassava) slowly cooked in coconut milk and spices for several hours until almost all the liquid is gone, leaving the meat coated in the spicy condiments. The cooking process changes from boiling to frying as the liquid evaporates. The slow cooking process allows the meat to absorb all the spices and to become tender. The spices may include ginger, galangal, turmeric leaf, lemon grass and chillies. Chicken or duck rendang also contains tamarind, and is usually not cooked for as long as beef rendang
    Source: Wikipedia
  14. Durian   Widely known and revered in Southeast Asia as the “King of Fruits” for its distinctive for its large size, unique odour, and formidable thorn-covered husk.
    Variety of durian cuisine includes durian cake, durian pancake, durian puff, durian ice-cream and etc.
    Source: Wikipedia
  15. Hokkien Mee   (福建麵) refers to fried noodles cooked in Hokkien (Fujian) style.
    Hokkien hae mee (Hokkien/Fujian prawn noodles; 福建虾麺) is a dish of egg noodles and rice noodles in a fragrant stock, which is made from both fresh shrimp and dried prawns, as well as pork or chicken. Traditionally, small cubes of fried pork fat are added to the soup, but this is now less common due to health concerns. It is garnished with prawns, fish cake, leafy greens, pork ribs, squid, vegetables, crisp deep-fried shallots, spring onions and fresh lime. The dish is served with sliced red chili, light soy sauce and sambal.
    Hokkien char mee (Hokkien/Fujian fried noodles; 福建炒麺) is a dish of thick yellow noodles braised in thick dark soy sauce with pork, squid, fish cake and cabbage as the main ingredients and cubes of pork fat fried until crispy.
    Source: Wikipedia
  16. Prawn Mee   Hae mee (虾面; pinyin: xiāmiàn), or prawn noodles, is a noodle soup dish. It can also refer to a fried noodle dish known as Hokkien mee.
    Egg noodles are served in richly flavored dark soup stock with prawns, pork slices, fish cake slices and bean sprouts topped with fried shallots and spring onion. The stock is made using dried shrimps, plucked heads of prawns, white pepper, garlic and other spices. Traditionally, lard is added to the soup, but this is now less common due to health concerns.
    Source: Wikipedia
  17. Hor Fun   Flat noodles or IpohHor Fun” (from Cantonese hor fun – 河粉) – These are flat rice noodles prepared in the hard water. There are two varieties. Sar hor fun – 沙河粉 is served in a clear chicken and prawn soup with chicken shreds, prawns and spring onions. Chau hor fun is fried with a little dark gravy, as opposed to Penang char kway teow which has no gravy but is fried with egg, prawns and cockles. It is also different from Cantonese-style wat tan ho which is completely immersed in clear, egg-starch gravy.
    Source: Wikipedia
  18. Chee Cheong Fun   A rice noodle roll (also translated as steamed rice roll, 猪肠粉), commonly served as a variety of dim sum. It is a thin roll made from a wide strip of Shahe fen (rice noodles), filled with shrimp, pork, vegetables, or other ingredients. Sweet soy sauce is poured over the dish upon serving.
    Source: Wikipedia
  19. Kaya   Kaya ( also srikaya, means “rich” in Malay based on its golden color) is a jam made from coconut milk, duck or chicken eggs which are flavored by pandan leaf and sweetened with sugar.
    Kaya is sweet and creamy, available as a golden brown or green colored spread depending on the amount of pandan and extent of caramelization of the sugar. As with other jams, kaya is typically spread on toast and eaten in the morning but is enjoyed throughout the day.
    Source: Wikipedia
  20. Siu Mai   As prepared in Cantonese cuisine, shaomai (烧卖) is also referred to as “pork and mushroom dumpling.” Its standard filling is a combination of ingredients, consisting primarily of seasoned ground pork, whole and chopped shrimp, and Chinese black mushroom in small bits. The outer covering is made of a thin sheet of lye water dough. The center is usually garnished with an orange dot, made of roe or diced carrot, although a green dot (made with a pea) may also be used
    Source: Wikipedia
  21. Cendol   The dessert’s basic ingredients consist of shaved ice, coconut milk, starch noodles with green food coloring (usually sourced from the pandan leaf), and palm sugar. Red beans, glutinous rice, grass jelly, and creamed corn are optional additions.
    Source: Wikipedia
  22. Glutinous Rice   Glutinous rice (also called sticky rice, sweet rice, waxy rice, botan rice, mochi rice, and pearl rice, 糯米) is a type of short-grained Asian rice that is especially sticky when cooked.
    Lo mai gai (Cantonese) Nuo mi ji (Mandarin), 糯米鸡, also called steamed chicken in lotus leaf wrap, or glutinous rice in lotus leaf wrap, is a kind of southern Chinese food. It contains glutinous rice filled with chicken, Chinese mushrooms, Chinese sausage and sometimes dried shrimp. The ball of rice is then wrapped in a dried lotus leaf and steamed.
    Source: Wikipedia
  23. Mee Hoon   Rice vermicelli are thin noodles made from rice, sometimes also known as rice noodles or rice sticks. They are often eaten as part of a soup dish, stir fry, or salad.
    Famous cuisine include Singaporean fried rice vermicelli (星州炒米) and bee hoon soup.
    Source: Wikipedia
  24. Yong Tau Foo   Yong tau foo (also spelled yong tao foo, yong tau fu, or yong tau hu, 釀豆腐) is a Chinese soup dish with Hakka origins. Tofu stuffed with a meat paste of fish and pork, thereby earning the dish its name “Yong Tau Foo,” which means “stuffed bean curd.”
    Yong tau foo is essentially a clear consomme soup containing a varied selection of food items including fish balls, crab sticks, bittergourds, cuttlefish, lettuce, ladies fingers, as well as chilis, and various forms of fresh produce, seafood and meats common in Chinese cuisine. Some of these items, such as bittergourd and chili, are usually filled with fish paste (surimi). The foods are then sliced into bite-size pieces, cooked briefly in boiling broth and then served either in the broth as soup or with the broth in a separate bowl.
    Source: Wikipedia
  25. Curry Noodle   Curry Chicken Noodle usually uses curry as soup base coupled with yellow noodles.
    The dish contains chicken meat, fish cake, potatoes and tau pok. In this dish, the curry plays an important part in dish. Usually a more watery curry base is preferred in this case so that the noodle is not hard to shallow.
    Source: Wikipedia
  26. Siew Yuk   A type of crispy barbecue pork (烧肉).
  27. Pork Knuckle   Pork knuckles (豬腳肉 zhū jiǎo ròu), mostly roasted, and sometimes cooked with vinegar.
  28. Siew Pau   Siew pau. It is a type of baked bun with flaky pastry bun and meat (usually pork) filling. The famous version comes from Seremban.
  29. Belacan   Shrimp paste or shrimp sauce (蝦醬).
    It is made from fermented ground shrimp, sun dried and then cut into fist-sized rectangular blocks. It is not designed, nor customarily used for immediate consumption and has to be fully cooked prior to consumption.
    Source: Wikipedia
  30. Yau Jar Guai   Youtiao or You tiao (油条,油炸檜,油炸鬼) is a long, golden-brown, deep fried strip of dough in Chinese cuisine and other East and Southeast Asian cuisines and is usually eaten for breakfast. Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two.
    Youtiao are normally eaten as an accompaniment for rice congee or soy milk. In Malaysia, it’s eaten with poriddge or Bak Kut Teh.
    Source: Wikipedia
  31. Nyonya   Peranakan or Nonya cuisine combines Chinese, Malay and other influences into a unique blend.
    Nonya cooking is the result of blending Chinese ingredients and wok cooking techniques with spices used by the Malay community. The food is tangy, aromatic, spicy and herbal. Key ingredients include coconut milk, galangal (a subtle, mustard-scented rhizome similar to ginger), candlenuts as both a flavoring and thickening agent, laksa leaf, pandan leaves (Pandanus amaryllifolius), belachan, tamarind juice, lemongrass, torch ginger bud, jicama, fragrant kaffir lime leaf, rice or egg noodles and cincaluk – a powerfully flavored, sour and salty shrimp-based condiment that is typically mixed with lime juice, chillies and shallots and eaten with rice, fried fish and other side dishes.
    Cuisines include Nyonya Laksa, Nyonya Rendang Chicken, Nyonya Kuih, etc.
    Source: Wikipedia
  32. Rojak   Rojak is a fruit and vegetable salad dish.
    Mamak rojak (or Indian rojak) contains fried dough fritters, bean curds, boiled potatoes, prawn fritters, hard boiled eggs, bean sprouts and cucumber mixed with a thick, spicy peanut sauce.
    Fruit rojak consists typically of cucumber, pineapple, turnip (jicama), bean sprouts, taupok (puffed soya bean cake) and youtiao (fried dough fritters). Raw mangoes and green apples are less commonly used. The dressing is made up of water, belacan (shrimp paste), sugar, chili, and lime juice.
    Source: Wikipedia
  33. Radish Cake   Turnip cake (萝卜糕) is a Cantonese dim sum dish made of shredded daikon and rice flour. Despite the name, turnip is not an actual ingredient, hence the less commonly-used but more formal name of daikon cake. During yum cha, turnip cake is usually cut into square-shaped slices and pan-fried before serving. Each cake has a thin crunchy layer on the outside from frying, and soft on the inside.
    Chai tao kway (Traditional: 菜頭粿; Simplified: 菜头粿), it is also known as fried carrot cake, due to the fact that the word for white radish. It is also known as fried carrot cake, due to the fact that the word for white radish.
    Source: Wikipedia
  34. Ais Kacang   Ais kacang or ice kacang (Chinese: 红豆冰; pinyin: hóngdòu bing; literally “red bean ice”), is a dessert popularly known as air batu campur in Malay or ABC for short. It is sweet-tasting and is primarily ice served with sweet flavoured syrup and jelly.
    The word Kacang is a Malay word for bean, and the word “ais” is a transliteration of the English term “ice”.
    Source: Wikipedia
  35. Lam Mee   Lam Mee is long yellow rice noodles cooked in a rich gravy made from the stock of prawns and chicken. It is always served at birthdays to wish the birthday boy or girl a long life, and is also known as birthday noodles.
    Source: Wikipedia
  36. Petai   Parkia speciosa (petai, twisted cluster bean, yongchaak or stink bean), is a plant of the genus Parkia. It bears long, flat edible beans with bright green seeds the size and shape of plump almonds which have a rather peculiar smell, characterised by some as being similar to that added to methane gas.
    Cuisines include Sambal Patai, Petai with Prawns and etc.
    Source: Wikipedia
  37. Lo Bak   Lor BakMarinated minced pork, then roll in thin soybean sheets and then deep fried. Usually served with small bowl of Loh (a thick broth thickened with corn starch and beaten eggs) & chili sauce.
    Source: Wikipedia
  38. Nasi Kandar   Nasi Kandar is a popular northern Malaysian dish, which originates from Penang. It is a meal of steamed rice which can be plain or mildly flavored, and served with a variety of curries and side dishes.
    The rice for a nasi kandar dish is often placed in a wooden container about three feet high, giving it a distinctive aroma. The rice is accompanied by side dishes such as fried chicken, curried spleen, cubed beef, fish roe, fried prawns or fried squid. The vegetable dish would usually be brinjal (aubergine), okra (lady fingers or “bendi”) or bitter gourd. A mixture of curry sauces is poured on the rice. This is called ‘banjir’ (flooding) and imparts a diverse taste to the rice.
    Source: Wikipedia
  39. Ayam Percik   Ayam Golek / Ayam Percik – Wood-fire broiled chicken dressed with sweet coconut gravy. Ayam Golek/Ayam Percik is eaten with white rice in major family dishes and can also be dipped into “cholek” (Thai chilli sauce).
    Source: Wikipedia
    1. Tong Yuan   Tāngyuán (汤圆) is a Chinese food made from glutinous rice flour. Glutinous rice flour is mixed with a small amount of water to form balls and is then cooked and served in boiling water.
    2. Source: Wikipedia

    3. Yee Mee   Yi mein (also called e-fu noodles, yee-fu noodles, yi noodles, or yifu noodles, ??, ???) is a variety of flat Chinese egg noodles made from wheat flour. They are known for their golden yellow color and chewy characteristics.
      Source: Wikipedia

  • For filled tangyuan, the filling can be either sweet or savoury. Sweet fillings can be:
    1. Sesame paste (ground black sesame seeds mixed with sugar and lard) – the most common filling;

    1. Savoury filling is usually a pork meat ball.
    1. Roti Canai   Roti canai (pronounced “chanai,” not “kanai”, also known as Roti Prata) is a type of flatbread. The dish is composed of dough containing copious amounts of fat, egg, flour and water. The form of fat used is usually ghee (clarified butter). The entire mixture is kneaded thoroughly, flattened, oiled and folded repeatedly. It is then allowed to proof and rise, and the process is repeated. The final round of preparation consists of flattening the dough ball, coating it with oil and then cooking on a flat iron skillet with a lot of oil. The ideal roti is flat, fluffy on the inside but crispy and flaky on the outside.
    2. Variations include:
    1. roti telur, with fried eggs (telur being the Malay word for egg)


    1. Source: Wikipedia
    2. Century Egg   Century egg (皮蛋,松花蛋), also known as preserved egg, hundred-year egg, thousand-year egg and thousand-year-old egg is a Chinese cuisine ingredient made by preserving duck, chicken or quail eggs in mixture of clay, ash, salt, lime, and rice straw for several weeks to several months, depending on the method of processing. After the process is completed, the yolk becomes a dark green, cream-like substance with a strong odor of sulfur and ammonia, while the white becomes a dark brown, transparent jelly with little flavor or taste.
      usually served as Century egg and Lean Pork congee (皮蛋瘦肉粥), or with Lo Bak.
      Source: Wikipedia
    3. Teh Tarik   Teh tarik (“pulled tea” or 拉茶 in Mandarin) is a type of tea which can be bought in restaurants and outdoor stalls. he main ingredients are tea and condensed milk. Ginger water may also be added to form teh halia, or ginger tea. It has become the de facto national drink of Malaysia.
      The tea is poured from a hand held high into a container held in a hand below. The tea is poured back and forth in this manner to create a thick froth. It is believed that this method mixes the tea with the condensed milk more thoroughly than other methods.
      Source: Wikipedia
    4. Mee Jawa   lanched noodles served with tomato based gravy, garnished with beansprouts, potato, beancurd, egg, prawns, deep fried flour paste and sprinkled with groundnuts. The fried version is also availble on request at most places.For extra kick squeeze in a little lime juice.
    5. Otak-otak   Otak-otak is a fish cake. made by mixing fish paste (usually mackerel) with a mixture of spices including chillies, garlic, shallots, turmeric, lemon grass and coconut milk. The mixture is then wrapped in a banana leaf that has been softened by steaming, then grilled or steamed.
      Source: Wikipedia

    Monday, 18 April 2011

    JUVENILE DELINQUENCY

    Juvenile delinquency refers to antisocial or illegal behavior by children or adolescents.[1] Most legal systems prescribe specific procedures for dealing with juveniles, such as juvenile detention centers. There are a multitude of different theories on the causes of crime, most if not all of which can be applied to the causes of youth crime. Youth crime is a major issue and is an aspect of crime which receives great attention from the news media and politicians. The level and types of youth crime can be used by commentators as an indicator of the general state of morality and law and order in a country, and consequently youth crime can be the source of ‘moral panics[2] Theories on the causes of youth crime can be viewed as particularly important within criminology. This is firstly because crime is committed disproportionately by those aged between fifteen and twenty-five.[3] Secondly, by definition any theories on the causes of crime will focus on youth crime, as adult criminals will have likely started offending when they were young.
    A Juvenile Delinquent is one who repeatedly commits crime. These juvenile delinquents sometimes have mental disorders/behavioral issues such as post traumatic stress disorder or bipolar disorder, and are sometimes diagnosed with conduct disorder[4] partially as a result of their delinquent behaviors.

    Juvenile sex crimes
    Juveniles who commit sexual crimes refer to individuals adjudicated in a criminal court for a sexual crime.[5] Sex crimes are defined as sexually abusive behavior committed by a person under the age of 18 that is perpetrated “against the victim’s will, without consent, and in an aggressive, exploitative, manipulative, or threatening manner”.[6] It is important to utilize appropriate terminology for juvenile sex offenders. Harsh and inappropriate expressions include terms such as “pedophile, child molester, predator, perpetrator, and mini-perp”[7] These terms have often been associated with this group, regardless of the youth’s age, diagnosis, cognitive abilities, or developmental stage.[7] Using appropriate expressions can facilitate a more accurate depiction of juvenile sex offenders and may decrease the subsequent aversive psychological affects from using such labels.Prevalence data

    Examining prevalence data and the characteristics of juvenile sex offenders is a fundamental component to obtain a precise understanding of this heterogeneous group. With mandatory reporting laws in place, it became a necessity for providers to report any incidents of disclosed sexual abuse. Longo and Prescott indicate that juveniles commit approximately 30-60% of all child sexual abuse.[7] The Federal Bureau of Investigation Uniform Crime Reports indicate that in 2008 youth under the age of 18 accounted for 16.7% of forcible rapes and 20.61% of other sexual offenses.[8] Center for Sex Offender Management indicates that approximately one-fifth of all rapes and one-half of all sexual child molestation can be accounted for by juveniles.[9]

     Official record data

    The Office of Juvenile Justice and Delinquency Prevention indicates that 15% of juvenile arrests occurred for forcible rape in 2006, and 12% were clearance (resolved by an arrest).[10] The total number of juvenile arrests in 2006 for forcible rape was 3,610 with 2% being female and 36% being under the age of 15 years old.[10] This trend has declined throughout the years with forcible rape from 1997-2006 being -30% and from 2005-2006 being -10%.[10] The OJJDP reports that the juvenile arrest rate for forcible rape increased from the early 1980s through the 1990s and at that time it fell again.[10] The OJJDP also reported that the total number of juvenile arrests in 2006 for sex offenses (other than forcible rape) was 15,900 with 10% being female and 47% being under the age of 15.[10] There was again a decrease in the trend throughout the years with sex offenses from 1997-2006 being -16% and from 2005-2006 being -9%.[10]

     Males who commit sexual crimes

    Barbaree and Marshall indicate that juvenile males contribute to the majority of sex crimes, with 2-4% of adolescent males having reported committing sexually assaultive behavior, and 20% of all rapes and 30-50% of all child molestation is perpetrated by adolescent males.[5] It is clear that males are over-represented in this population . This is consistent with Ryan and Lane’s research indicating that males account for 91-93% of the reported juvenile sex offenses.[6] Righthand and Welch reported that females account for an estimated 2-11% of incidents of sexual offending.[11] In addition, it reported by The Office of Juvenile Justice and Delinquency Prevention that in the juvenile arrests during 2006, African American male youth were disproportionately arrested (34%) for forcible rape.[10] Although while African American male youth are being disproportionately arrested, the most common ethnic group comprising juvenile sex offenders is Caucasian males.[6]

     Rational choice

    Classical criminology stresses that causes of crime lie within the individual offender, rather than in their external environment. For classicists, offenders are motivated by rational self-interest, and the importance of free will and personal responsibility is emphasised[2]. Rational choice theory is the clearest example of this idea.

     Social disorganization

    Current positivist approaches generally focus on the culture. A type of criminological theory attributing variation in crime and delinquency over time and among territories to the absence or breakdown of communal institutions (e.g. family, school, church and social groups.) and communal relationships that traditionally encouraged cooperative relationships among people.

     Strain

    Strain theory is associated mainly with the work of Robert Merton. He felt that there are institutionalized paths to success in society. Strain theory holds that crime is caused by the difficulty those in poverty have in achieving socially valued goals by legitimate means.[2] As those with, for instance, poor educational attainment have difficulty achieving wealth and status by securing well paid employment, they are more likely to use criminal means to obtain these goals.[12] Merton's suggests five adaptations to this dilemma:
    1. Innovation: individuals who accept socially approved goals, but not necessarily the socially approved means.
    2. Retreatism: those who reject socially approved goals and the means for acquiring them.
    3. Ritualism: those who buy into a system of socially approved means, but lose sight of the goals. Merton believed that drug users are in this category.
    4. Conformity: those who conform to the system's means and goals.
    5. Rebellion: people who negate socially approved goals and means by creating a new system of acceptable goals and means.
    A difficulty with strain theory is that it does not explore why children of low-income families would have poor educational attainment in the first place. More importantly is the fact that much youth crime does not have an economic motivation. Strain theory fails to explain violent crime, the type of youth crime which causes most anxiety to the public.

     Differential association

    The theory of Differential association also deals with young people in a group context, and looks at how peer pressure and the existence of gangs could lead them into crime. It suggests young people are motivated to commit crimes by delinquent peers, and learn criminal skills from them. The diminished influence of peers after men marry has also been cited as a factor in desisting from offending. There is strong evidence that young people with criminal friends are more likely to commit crimes themselves[citation needed]. However it may be the case that offenders prefer to associate with one another, rather than delinquent peers causing someone to start offending. Furthermore there is the question of how the delinquent peer group became delinquent initially.

     Labeling

    Labeling theory states that once young people have been labeled as criminal they are more likely to offend. (Eadie & Morley: 2003 p. 552) The idea is that once labelled as deviant a young person may accept that role, and be more likely to associate with others who have been similarly labelled. (Eadie & Morley: 2003 p. 552) Labelling theorists say that male children from poor families are more likely to be labelled deviant, and that this may partially explain why there are more lower-class young male offenders. (Walklate: 2003 p. 24)

     Male phenomenon

    Youth crime is disproportionately[13] committed by young men. Feminist theorists and others have examined why this is the case. (Eadie & Morley: 2003 p. 553) One suggestion is that ideas of masculinity may make young men more likely to offend. Being tough, powerful, aggressive, daring and competitive may be a way young men attempt to express their masculinity. (Brown: 1998 p. 109) Acting out these ideals may make young men more likely to engage in antisocial and criminal behaviour. (Walklate: 2003 p. 83) Alternatively, rather than young men acting as they do because of societal pressure to conform to masculine ideals; young men may actually be naturally more aggressive, daring etc. As well as biological or psychological factors, the way young men are treated by their parents may make them more susceptible to offending. (Walklate: 2003 p. 35) According to a study led by Florida State University criminologist Kevin M. Beaver, adolescent males who possess a certain type of variation in a specific gene are more likely to flock to delinquent peers. The study, which appears in the September 2008 issue of the Journal of Genetic Psychology, is the first to establish a statistically significant association between an affinity for antisocial peer groups and a particular variation (called the 10-repeat allele) of the dopamine transporter gene (DAT1).[14]

     Risk factors

    Individual risk factors

    Individual psychological or behavioural risk factors that may make offending more likely include intelligence, impulsiveness or the inability to delay gratification, aggression, empathy, and restlessness. (Farrington: 2002) Children with low intelligence are likely to do worse in school. This may increase the chances of offending because low educational attainment, a low attachment to school, and low educational aspirations are all risk factors for offending in themselves. (Walklate: 2003 p. 2) Children who perform poorly at school are also more likely to truant, which is also linked to offending. (Farrington: 2002 p. 682) If strain theory or subcultural theory are valid poor educational attainment could lead to crime as children were unable to attain wealth and status legally. However it must be born in mind that defining and measuring intelligence is troublesome. Young males are especially likely to be impulsive which could mean they disregard the long-term consequences of their actions, have a lack of self-control, and are unable to postpone immediate gratification. This may explain why they disproportionately offend. (Farrington: 2002 p. 682) (Walklate: 2003 p. 36) Impulsiveness is seen by some as the key aspect of a child's personality that predicts offending. (Farrington: 2002 p. 682) However is not clear whether these aspects of personality are a result of “deficits in the executive functions of the brain”, (Farrington: 2002 p. 667) or a result of parental influences or other social factors. (Graham & Bowling: 1995 p. 32)

     Mental disorders

    Conduct disorder usually develops during childhood and manifests itself during an adolescence life. (Holmes et al.:2001 p. 183) Some juvenile behavior is attributed to the diagnosable disorder known as conduct disorder. In accordance to the DSM-IV-TR Codes 312.xx (where xx varies upon the specifice subtype exhibited) adolescence who exhibit conduct disorder also show a lack of empathy and disregard for societal norms. The DSM is the Diagnostic and Statistical Manual of Mental Disorders published by the American Psychiatric Association [15] and most often referred to by Psychiatrists for diagnosing mental disorders. Juvenile delinquents who have recurring encounters with the criminal justice system are sometimes diagnosed with conduct disorders because they show a continuous disregard for their own and others safety and property. Once the juvenile continues to exhibit the same behavioral patterns and turns eighteen he is then at risk of being diagnosed with antisocial personality disorder and much more prone to become a serious criminal offender. (DeLisi: 2005 p. 39) One of the main components used in diagnosing an adult with antisocial personality disorder consists of presenting documented history of conduct disorder before the age of 15. These two personality disorders are analogous in their erratic and aggressive behavior. This is why habitual juvenile offenders diagnosed with conduct disorder are likely to exhibit signs of antisocial personality disorder as they mature. Once the juveniles reach maturation their socially unacceptable behavior has grown into a life style and they develop into career criminals. "Career criminals begin committing antisocial behavior before entering grade school and are versatile in that they engage in an array of destructive behaviors, offend at exceedingly high rates, and are less likely to quit committing crime as they age."[16]
    Quantitave research was completed on 9,945 juvenile male offenders between the ages of 10 and 18 in the 1970s[where?]. The longitudinal birth cohort was used to examine a trend among a small percentage of career criminals who accounted for the largest percentage of crime activity.[17] The trend exhibited a new phenomenon amongst habitual offenders. For this study habitual offenders were youth who experienced more than five police encounters.(Wolfgang et al.: 1972) The phenomenon indicated that only 6% of the youth qualified under their definition of a habitual offender and yet were responsible for 52% of the delinquency within the entire study. (Wolfgang et al.: 1972) The same 6% of chronic offenders accounted for 71% of the murders and 69% of the aggravated assaults.(Wolfgang et al.: 1972). This phenomenon was later researched among an adult population in 1977 and resulted in similar findings. S.A. Mednick did a birth cohort of 30,000 males and found that 1% of the males were responsible for more than half of the criminal activity.[18] The habitual crime behavior found amongst juveniles is similar to that of adults. Habitual offenders "will make a 'career' of bad choinces and bad behavior and probably end up, sooner, or later, dead or in prison" (DeLisi, 2005). These juvenile offenders are in need of treatment because they have a negative disposition and high propensity to continue committing crime.(DeLisi, 2005)

     Family environment

    Family factors which may have an influence on offending include; the level of parental supervision, the way parents discipline a child, parental conflict or separation, criminal parents or siblings, parental abuse or neglect, and the quality of the parent-child relationship (Graham & Bowling: 1995 p. 33) Children brought up by lone parents are more likely to start offending than those who live with two natural parents, however once the attachment a child feels towards their parent(s) and the level of parental supervision are taken into account, children in single parent families are no more likely to offend than others. (Graham & Bowling: 1995 p. 35) Conflict between a child's parents is also much more closely linked to offending than being raised by a lone parent. (Walklate: 2003 p. 106) If a child has low parental supervision they are much more likely to offend. (Graham & Bowling: 1995) Many studies have found a strong correlation between a lack of supervision and offending, and it appears to be the most important family influence on offending. (Farrington: 2002 p. 610) (Graham & Bowling: 1995 p. 38) When parents commonly do not know where their children are, what their activities are, or who their friends are, children are more likely to truant from school and have delinquent friends, each of which are linked to offending. (Graham & Bowling: 1995 p. 45,46) A lack of supervision is connected to poor relationships between children and parents, as children who are often in conflict with their parents may be less willing to discuss their activities with them. (Graham & Bowling: 1995 p. 37) Children with a weak attachment to their parents are more likely to offend. (Graham & Bowling: 1995 p. 37)

     Prevention

    Delinquency Prevention is the broad term for all efforts aimed at preventing youth from becoming involved in criminal, or other antisocial, activity. Increasingly, governments are recognizing the importance of allocating resources for the prevention of delinquency. Because it is often difficult for states to provide the fiscal resources necessary for good prevention, organizations, communities, and governments are working more in collaboration with each other to prevent juvenile delinquency.
    With the development of delinquency in youth being influenced by numerous factors, prevention efforts are comprehensive in scope. Prevention services include activities such as substance abuse education and treatment, family counseling, youth mentoring, parenting education, educational support, and youth sheltering.

     Critique of risk factor research

    The robustness and validity of much risk factor research has recently come under sustained criticism for:
    - Reductionism - e.g. over-simplfying complex experiences and circumstances by converting them to simple quantities, relying on a psychosocial focus whilst neglecting potential socio-structural and political influences;
    - Determinism - e.g. characterising young people as passive victims of risk experiences with no ability to construct, negotiate or resist risk;
    - Imputation - e.g. assuming that risk factors and definitions of offending are homogenous across countries and cultures, assuming that statistical correlations between risk factors and offending actually represent causal relationships, assuming that risk factors apply to individuals on the basis of aggregated data.
    Two UK academics, Stephen Case and Kevin Haines, have been particularly forceful in their critique of risk factor research within a number of academic papers and a comprehensive polemic text entitled 'Understanding Youth Offending: Risk Factor Research, Policy and Practice'.

     Societal consequences

    Once the juvenile offender reaches maturation he is likely to continue exhibiting maladaptive behaviors and increases his risk of being cycled through the criminal justice system as an adult offender. Due to the small population of habitual adult and juvenile offenders attributing for the large percentage of violent crimes (i.e. murder and aggravated assault) the criminal justice system should supervise the small population of career criminals in an effort to prevent the spawning of serious violent offenders. If mental disorders such as conduct disorder go undiagnosed and untreated the juvenile offender has the increased potential to later develop antisocial personality disorder and continue his life as a career criminal. The majority of violent offenders exhibit characteristics of antisocial personality disorder and exhibit it no later than age 15.[19] Antisocial personality disorder is a common diagnosis for a serial killer. Authors Alvarez and Bachman found that one similarity among serial killers was their prior criminal convictions.[20] In this case conduct disorder can become a probable constituent to serial murder if not diagnosed and treated before it fully develops in adulthood as antisocial personality disorder. Both conduct disorder and antisocial personality disorder are categorized as personality disorders under the DSM-IV-TR and share extremely similar definitions as explained above in 'Mental Disorders'. Some of the common characteristics include consistent violation of societal norms, aggressive behavior towards people,and a disassociation to the emotion of empathy. These traits are also common amongst serial killers and if the maladaptive behaviors are not treated they have the potential to conceive a person that fantasizes about killing several victims and then fulfills their impulsivity when they are no longer capable of suppressing it.[21]
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